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It’s the pungent aroma we first notice, wandering by this Kensington institution. The creamy and buttery undertones make their presence felt and before long, shoppers are inside, in cheese heaven, sampling exotics from Tuscany, home growns from across Canada and chunky, hardcore offerings from Britain. The knowledgeable staff love cheese and can answer all questions on this universal temptation, which dates back to earliest recorded history. The store represents the timeless appeal of the stinky little chunks that enrich our palates and plates.