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6 results for Restaurants
  • Susur

    Susur opened its doors in 2000 and quickly earned the prestigious position of one of the top 50 restaurants in the world by the U.K.'s Restaurant Magazine. 

    Visitors to Susur can expe ...

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  • Thuet

    Bistro & Bakery Thuet has adapted the European principal of a menu prix-fixe, featuring the menu dégustation surprise, a blind tasting menu which allows Marc to assemble a sequence of small cou ...

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  • Ultra Supper Club

    Hidden behind hand carved Indian doors, don’t bother looking for a sign for the Ultra Supper Club. Owners Charles Khabouth and Brenda Lowes have turned this night spot into one of Toronto’s hotly s ...

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  • Blowfish Restaurant + Sake Bar

    In spring of 2003, Zark and partners Hanif Harji and Master Sushi Chef G.Q. Pan opened the doors to Blowfish Restaurant + Sake bar.  The culinary concept is a brilliant combination of innovati ...

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  • Doku 15

    While the origin of the name is derived from the Japanese word for poison, this new dining concept may be worth the consequences.

    Experience a culinary infusion of the finest elements of 't ...

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