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Susur opened its doors in 2000 and quickly earned the prestigious position of one of the top 50 restaurants in the world by the U.K.'s Restaurant Magazine. 

Visitors to Susur can expect careful preparation, innovative cuisine, detailed presentation and outstanding service. 

Susur's distinctive style is recognised worldwide for his skill in encapsulating international ingredients and bringing harmony to flavours, textures and culinary techniques which all influence the style of cooking at Susur.